CITARASA RINDUAN: Wordless Wednesday (Part 4),~Anda berani nak Makan?~

Wednesday, July 13, 2011

Wordless Wednesday (Part 4),~Anda berani nak Makan?~

**********

~rezeki, dari pelanggan.. plan nak masak bening untuk pekerjaku..walau aku tak boleh makan kobis~

22 ulasan:

Cik Ecah said...: berani..sbb lapau...hehe~~~; July 13, 2011 at 9:49 AM [Reply]
Unknown said...: terbaikkk; July 13, 2011 at 9:52 AM [Reply]
Cik Puan Kocik said...: Kak ayu...chicken tu sedap giler nampaknuye; July 13, 2011 at 9:52 AM [Reply]
Unknown said...: cik Ecah--
tu tongkeng ayam tau

yong--
berani dik? gemuk nanti

cik kamoo--
Chicken kat belakang tu.. skrang dah habis buat jualan sarapan pagi; July 13, 2011 at 9:54 AM [Reply]
^^nu[dd]yra^^ said...: sy suker makan tongkeng ayam....tapi mak kater makan kat umah jer boleh...hahahha....; July 13, 2011 at 10:07 AM [Reply]
SITI NOARIZAH ARIS said...: Ayu tongkeng ayam tu klau masak sambal cili api lagi sodap tu hingga menjilat jari jemari.; July 13, 2011 at 10:11 AM [Reply]
Kakcik Seroja said...: Tumis air pun sedap (bukan ayam tu), ya? :); July 13, 2011 at 10:13 AM [Reply]
Unknown said...: nuddyra--
ya ker??
kak dulu suka.. tapi.. sejak2 dah nmeningkat ke usia 30 an..dah tamo.. heheh

kak ct--
betul tu kak? tongkeng ayam.. kalau seminggu 1 guni plastik beras.. tu yang pelbagaikan goreng...
kadang2kala bg pelanggan dan jiran ajer

kakcik--
tongkeng ayam kak..
ada yang geli..
tapi ayu bedal..
skrang tak berani makan..
sbb takut sakit; July 13, 2011 at 10:16 AM [Reply]
Lelord said...: Pehhhh pagi didoha dh nmpak pic ciken xpe2 karang nk makan ciken gak la chinese cabbage pun ada kat umah; July 13, 2011 at 10:31 AM [Reply]
jeBateja said...: masak lemak...masak lemak...masak lemak plzzz.....plzzzz.......ummpppppp; July 13, 2011 at 10:37 AM [Reply]
Nur Hawa Mohd Zin said...: bedal aje kak..heheh; July 13, 2011 at 10:38 AM [Reply]
:: cikNuurul :: said...: suke sukee,.hehe,.tp kang mkn banyak2,xelok,.wuwuu; July 13, 2011 at 10:48 AM [Reply]
ibuintan said...: Ayu... knapa tak boleh makan kubis tu? ada pantang ke?

masak lemak putih best jugak tu..; July 13, 2011 at 10:50 AM [Reply]
Rina Rahamat said...: oh yg atas tu tongkeng ayam ke..baca komen br tahu..:)

sy mmg x mkn sbb geli hehe tp ktnya blh buat awet muda dan mulut murai juga hahaha..

kobis nape x leh mkn? angin eh? tumis kicap pon sodap gak..; July 13, 2011 at 10:53 AM [Reply]
Mas said...: cicah ngan sos sedap tu..
hingga menjilat jari...; July 13, 2011 at 10:58 AM [Reply]
wahida said...: antara tongkeng ayam ngan kaki ayam, aku laaaaaagi suka kaki ayam, kalau buat sup, wallaweh!!; July 13, 2011 at 11:05 AM [Reply]
My Little Diary said...: yumyummm; July 13, 2011 at 11:10 AM [Reply]
ct N honey said...: mkn sapa x berani; July 13, 2011 at 11:11 AM [Reply]
Dr K said...: masak bening tu apa?; July 13, 2011 at 11:42 AM [Reply]
Izan Ishak said...: itu tongkeng ayam kan ayu? izan smpai skrg mmg tak berani makan walau org sume kata sedap...

sedapnya masak bening...slurrppppp!!; July 13, 2011 at 11:44 AM [Reply]
intan morsalin said...: dap tu tongkeng ayam....; July 13, 2011 at 12:15 PM [Reply]
Anonymous said...: tapi kobis tu mcm salad plak! :D; July 13, 2011 at 2:17 PM [Reply]